As we say goodbye to our Editor, we can’t help but feel a mix of pride and sadness. She’s been the captain of the Owl Post, always bringing new ideas and inspiring us to do our best, but also, she’s served as our Quidditch commentator, making us laugh and cry at times. Mostly from bad…
The day has come—my very last Feathersweet’s Fancy. I hope some of you have tried to make these recipes over the years. I’ve had great fun finding a wide range of sweet treats to write about. I learned a few things myself, and I would love it if you did, too! I’m leaving you with…
The tea and other spices will tint the white chocolate brown. You could also make this with normal chips. Ingredients Equipment needed Instructions
Charms (All Years)Professor Horrocks (Amy Absinthe) Make a list of any areas of theory you’d like revised. Submit it no later than Monday the 10th so a proper lesson plan is ready for Thursday. EXAMS Art (All Years)Professor Professor Juliette Moore (Honey Vanilla) Create Personalised Player Cards specific to your style and design. All information is located…
These are a quick and easy take caramel. And when wrapped up, it can look so pretty! Ingredients Equipment needed Instructions
Summer of no magic: how to deal with the Decree for the Reasonable Restriction of Underage Sorcery by Timocleia GwilymThird YearGryffindor Summer is coming! Yay! We get months without tests, without detentions, without being kept in the castle all the time. We get to go outside whenever we want! We get to travel! We get…
This is a very easy recipe to make but you do need a muggle friend with a crock pot. OR be able to control the heat on your cauldron very well and keep it at these settings. Start it so that it reaches temperatures between 164-182°F (73 – 83 C) and then it will slowly…
Mochi is made with rice flour and has a texture tha feels like a cross between fudge and a brownie. But its so tasty! And versatile! Ingredients For the butter mochi: For the frosting and topping: Equipment needed Instructions Step 1: For the butter mochi: Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking…
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