Feathersweet Fancies; Hard caramels
You will need! Ingredients Equipment needed Instructions
Caldwell; Three of Three
Article by Ash Lee The picture was taken BEFORE the clock was fixed and the darkness was gone. Kind of sort of didn’t see until later that their eyes were closed. They were totally awake when I got there and didn’t fall asleep during the interview at all or anything like that. SORRY PROFESSOR!!! I…
Study Corner 10/12 – 16/12
Astronomy (All Years)Professor Priaulx (Bay Quartz) Please write three feet on your favourite constellation, why it is your favourite, and your astronomical knowledge of it. Care of Magical Creatures (All Years)Professor Bane (JettBane Resident) Name one of the polar bears or deers. Include something about their personality that makes their name special to you. Potions (All Years)Professor Rask…
A very brief history of Gingerbread
What’s one treat this time of year you don’t really see any other time? Well honestly a lot but a big one is GINGERBREAD! My family is known for our elaborate houses we’ll make. I get to help with them on breaks. But have you ever wondered why gingerbread is a Christmas thing? Well first…
Feathersweet Fancies; Honey Zimsterne “Star” Cookies
For your last holiday recipe a yummy spiced cookie for you to try! You will need! Ingredients Equipment needed Instructions 1. Cream the butter and the sugar together with a mixer until light and fluffy. Add the eggs and the vanilla and then beat until the mixture gets lighter in color. Then add in…
Rumour Has It
Rumour Has It is for the sharp tongued among us, and the people who claim to deplore gossip, but secretly read it all the same. Confessions, rumours or Questions can be given to our friendly messenger owl that loiters outside The Great Hall, he takes any messages to The Owl Post, just have a few…
Feathersweet Fancies; Hot Chocolate Fudge
Nearly everyone loves fudges, and nearly everyone loves Hot chocolate. Here’s them combined! Enjoy! You will need! Ingredients Chocolate Fudge Base White Chocolate Layer Equipment needed Instructions