Feathersweet Fancies; sohan – aka Persian Saffron Brittle
This week I have an Iranian candy known as sohan. It’s a lot like a brittle but has some additions not used in the brittles we make. It’s an old recipe from back when Iran was called Persia! You will need! Ingredients 1 Tbsp + ½ tsp unbleached all-purpose flour • 1 tsp whole…