A quick and tasty treat for the fall! Apples are such a yummy fruit to make all sorts of things with!
You will need!
Ingredients
- 1-1/4 cups cinnamon applesauce, divided
- 2 envelopes unflavored gelatin
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup coarsely chopped walnuts
- 1/2 cup confectioners’ sugar
Equipment needed
- Measuring cups
- Measuring spoons
- Bowls
- Saucepan
- 8 inch square pan
Instructions
- In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts.
- Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners’ sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.
