Like Rocky Road ice cream, Like Brownies! Heres the two together!
Ingredients
- ½ cup (113g) butter, melted then cooled
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 1 cup (200g) granulated sugar
- ⅓ cup (40g) unsweetened cocoa powder, sifted
- ½ cup (64g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup mini marshmallows
- ½ cup chopped cashews
- 1 cup chocolate chips, (semi-sweet or milk chocolate)
Equipment needed
- Measuring cups
- Measuring spoons
- Bowls
- Whisk
- 8 inch pan
- Cooking spray
Instructions
- Preheat oven to 350°F.
- Grease 8-inch square pan with cooking spray set aside
- Melt butter in bowl and set aside to cool slightly.
- In a medium bowl, beat two eggs with the vanilla.
- Add in sugar, cocoa powder, flour, salt, and baking powder and gently stir.
- Pour the melted butter into brownie mixture and mix until the butter is fully incorporated.
- Spread batter in a prepared 8-inch square pan.
- Bake 18-22 minutes. (you will bake for 5 more minutes so you don’t want the brownies completely done)
- Remove from oven and add chocolate chips, marshmallows, and cashews.
- Bake until the chocolate is shiny and marshmallows puffed (about 5 minutes)
