It’s Marigold again! Ok last time I gave you a list of some terms. This week. Some of the equipment you will most commonly need! Some recipes will call for very specific items and may not be common in your kitchen. But don’t worry! I list all needed equipment along with all needed ingredients on my recipes! So you wont get any surprises in the middle of making something and suddenly find out you may need a flan mold.
For the record there’s a lot of things you can use to get the same result if you don’t have a flan mold.
I will always give you both a magical and a muggle method in my recipes as….well, what if you want to make it on break when you can’t use magic? You’ll need more then your wand then for a lot of it!
So here we go!
A very clean cauldron! If you’re going to make food a lot you may want some just for it and not potion making as well. Or just use the next item.
Bowls, of all sizes!
Spoons of all sizes.
Cookie sheets of all sizes
All the cookie cutters you can get your hands on.
Icing bags and tips
Double broiler. This is a pan that sets into another pan with water in the lower pan, It’s used to melt chocolate and stuff without burning it. You can also nest a metal bowl into your cauldron to make one.
Candy Thermometer. – much more accurate than using the water method.
Measuring cups – you’ll want both the individual ones for dry ingredients and the big one with the spout for wet.
Multi-size grater – Some things need to be grated to bigger sizes than others.
Nutcracker or hammer
Sauce pans of all sizes.
Insulated baking sheet – this is a special double layer baking sheets that has a space between the top and the bottom of it and is the best sheet to use for delicate pastries.
And that’s all I can think of now. Like I said each recipe will get its full equipment list on it.