Hello and welcome to my little part of the Owl Post! I’m Essa Nazari and one of my favorite things to do since, well my second year, has been to master items that you can cook/bake in your cauldron. Why? You might ask. Well, lets just say that desperation becomes the mother of creativity. So let’s get started, after all, the cold winter months are coming and I know that at least in my house, we get the late night study munchies.
3-5 boneless skinless chicken breasts
1 packet of taco seasoning
1 packet of fajita seasoning
1 packet of ranch seasoning
salsa or diced tomatoes (personal choice)
taco shells (I prefer the soft shells so I can keep everything inside)
One cauldron (scourgified!!); a knife for dicing and shredding; and two forks
Scourgify the cauldron.
In the cauldron, place your boneless skinless chicken breasts then add the packets of taco seasoning, fajita seasoning, and ranch seasoning.
Heat on low for about 6 hours or until done.
Once done, use the two forks to shred the meat (it should shred easily).
Heat up the taco shell and fill it with the making of a taco.
Left overs can be transformed into nachos or a lovely salad.